Join The ROAMies on a global culinary adventure - from Swiss rosti to African game. In this episode, we share the stories, flavors, and cultural experiences that make our worldwide food quest unforgettable - and inspire your own taste for travel.
Alexa and Rory share their favorite food memories from traveling the world as a musical duo, highlighting both exotic delicacies and everyday dishes that have left lasting impressions.
• Switzerland's rösti (shredded potatoes) and raclette (melted cheese over potatoes) rank among their all-time favorites
• African game meats in Zimbabwe, where Rory tried 13 different steaks in one sitting, including warthog, kudu, and impala
• Unforgettable beetroot pizza topped with arugula, pine nuts, and honey in Finland
• The smoked mac and cheese on Scotland's Caledonian Railway overnight train
• Simple but memorable dishes like Tuscan bean soup and Swiss salad mix
• Healthy travel finds including fresh mango purée in Cairo and açai bowls in Hawaii
• Strange food experiences such as aged Egyptian cheese and Finland's challenging salmiakki candy
• The joy of finding good chocolate around the world, with Finnish chocolate being their favorite
Follow us on Instagram, YouTube, Facebook, and X @TheROAMies and visit our website www.theromies.com for more travel adventures!
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Alexa and Rory
The ROAMies
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