Today's Thought Leader is Michele Payn, author of Food Bullying: How to avoid buying BS.
The stories you need to know:
• There’s a New Produce Warehouse in Los Angeles that aims to Prevent millions of pounds of Food Waste.
• Rodale Institute Launches New Organic Research & Training Center in Georgia.
Our farmer is Jocelyn Schlichting Hicks, the 2019 Good Steward Recognition Award from the National Corn Growers Association
