We talk restaurant comings and goings on this week's Access Louisville podcast.
Louisville Business First Reporter Haley Cawthon tells us about a few places shutting down, including Crescent Hill Craft House, Spring Street Bar & Grill and Spinelli's Downtown. She also goes over a few of the new spots that are opening up including Swizzle, located at the Galt House, and others.
As always, we don't just cover one topic on this week's program. At the beginning of the show, we discuss a new online farmers market and whether the pandemic has impacted how we shop at farmers markets. Later on we talk about commercial real estate, including Dean Dorton's exit from downtown and how downtown can comeback following a difficult year.
Access Louisville is a weekly podcast from Louisville Business First. It's hosted by Cawthon, LBF Digital Editor David Mann and Reporter Marty Finley this week.
