A single slice of cake in the back of the freezer set off a night we won’t forget and a conversation every home edible maker needs to hear. We open with a warm note from a Scottish listener, then move into a story I didn't think I'd ever have to share.
We close with something you can make tonight: a coffee-crusted pork tenderloin that’s bold, tender, and budget-friendly. For infusion, finish individual servings with measured infused olive oil or butter, so everyone at the table gets the dose that’s right for them, whether that’s THC-free or a gentle microdose.
If this resonated, share it with a friend, subscribe, and leave a review to help keep the show ad-light and the community growing. What should I infuse next?
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
