A great weeknight recipe you can infuse plate by plate depending on the preferences to each person lucky enough to be eating with you.
The beauty of this recipe is that it doesn’t ask you to be strict about anything except the beef and the lettuce. Want black beans in there? Throw them in. Want to wrap the whole thing in a tortilla instead of eating it as a salad? Go for it. That’s the whole point of cooking for yourself. You get to take control of your high life, one ingredient swap at a time.
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.