These soft and sweet pumpkin cookies are a great way to use that extra pumpkin puree you have kicking around. With cranberries and white chocolate, these are a perfect infused indulgence.
Head over to Bite Me for the recipe.
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or the podcast hotline.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Margaret
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