Infused Tequila Lime Pops: Beat the heat with this creamy, crowd-pleasing summer edible.
What makes tequila lime pops worth talking about, and worth infusing, is the combination: creamy avocado, tangy lime, Greek yogurt, and honey. They taste rich and fresh at the same time. And now that I make edibles regularly, it’s hard to imagine making a batch without infusing the honey.
Find the recipe on the website and enjoy!
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