In a special ThinkBusiness Podcast recording at the Backyard at Blas in Dingle, supported by Bank of Ireland, three artisan food producers reveal how quality, tradition and sustainability are driving growth in the Irish food sector. Eugene McKenna of Silver Hill Duck, Felix Oster of Mór Taste and Owen Mullins of Zanna Cookhouse represent different paths to the same destination: creating products that resonate with consumers seeking genuine, locally-produced food with clear provenance.
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