Andy Freivogel is the Co-Founder and CEO of Science On Call, a restaurant tech platform that provided 24/7 support with either a call or text. On this episode, Andy unveils the magic of technology - from POS to delivery platforms - that simplifies restaurant operations and paves the way for a smoother guest experience. Tune in and explore the tech that is shaping the restaurants of tomorrow!
On this episode, you'll learn from Andy about:
Thanks, Andy!
