When you hear about algae, what do you think?
Ew
That gross stuff that I keep tripping on when I get into the water.
Or maybe, that stuff smells and is for fish
What if we told you that algae is something you should not only be consuming but, having on a regular basis?
No really, eating algae has tons of benefits and Catharine from EnergyBits, tells us all about why
Who is Catharine?
Catharine started ENERGYbits after her sister was diagnosed with breast cancer and advised by her oncologist that an alkaline diet would help her heal. Catharine immediately sprung into action to help her sister research alkaline foods and in the process she discovered algae. When Catharine learned that algae was the most alkaline, plant-based, nutrient-dense food in the world and had been used for fifty years in Asia to improve health and longevity, she knew she had discovered something big (and yes, her sister fully recovered - thanks for asking).
As Catharine dug into the science of algae, she learned it had 64% protein, 40 vitamins/minerals and was endorsed by the United Nations and NASA as the most nutrient dense food in the world. She also discovered there were 100,000 studies documenting its long list of benefits and it was the most sustainable, eco-friendly food crop in the world. And yet algae remained virtually unknown outside of Asia. How could this be possible? Catharine knew algae could be a game changer for our health, our children and our world if she could only convince people it wasn't weird. And so ENERGYbits was born.
It took Catharine ten years to bring algae into the mainstream and build ENERGYbits into a national company. We're glad she finally did, because now you and your family can benefit from our naturally grown, toxin-free, Non-GMO algae tablets too. A handful will help satisfy your hunger, help give you steady energy, and help ensure your nutritional needs are met. All this from a food that has one ingredient, no chemicals, caffeine, sugar or processing and is the most sustainable, safe, eco-friendly, crop in the world - algae.
Scientists have found that Spirulina has “immune-stimulant activities. It is able to increase the production and activity of bone marrow stem cells, macrophages, and T-cells. It improves cell nucleus enzyme activity, and DNA repair capacity. As such, it has a role in cancer treatment and inhibits HIV-1 replication in human-derived T-cell lines” (Ramasubramania Raja, 2016). [1] Other scientists confirm that “Spirulina contains functional compounds, such as phenolics, phycocyanins, and polysaccharides, with antioxidant, anti-inflammatory, and immunostimulating effects”. “Spirulina not only supports the immune system but its ability to reduce inflammation makes it “ useful in the prevention of the metabolic syndrome which is characterized by low-grade inflammation, oxidative stress, and intestinal dysbiosis” [2]
What is Chlorella?
Chlorella is quickly becoming well known (along with spirulina) as one of the world’s healthiest foods. With so many reasons to take it, including detox, immune support, and better athletic performance, chlorella will soon be in green smoothies across the country! While the issues concerning our agriculture and environment seem to be growing more alarming, there is one simple way to help your body in its battle with toxins – chlorella algae.
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