Today we hear from Nancy Trigg, Chief People Officer at Arryved. Arryved is the point of service system built specifically for the craft beer industry.
Nancy shares her perspective on the most important features of a POS system, key questions to ask when selecting a system, and her favorite taproom key metrics.
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Today’s episode is brought to you by BevCap. At Beer Business Finance, we talk a lot about installing systems that improve profitability and health insurance should be no exception. BevCap helps beverage companies apply the same discipline they use across the rest of the P&L to employee benefits, helping create smarter plans, more visibility into costs, and significant savings over time. To learn more visit BevCapManagement.com.
Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.
