Description

In today's podcast you'll hear the audio version of our workshop on brewery expense management and cost cutting tactics.

We hold these workshops monthly for our Beer Business Finance Association members.  If you'd like to join 150+ other breweries in financial success, learn more about membership packages here.

Key Takeaways

• 2 cost analysis models to identify and reduce unnecessary spending
• 5 cost cutting tactics to reduce expenses
• 5 initiatives to implement right away to quickly lower costs 

Resources

• One of the best books out there on cost-cutting: Double Your Profits in 6 Months or Less, Bob Fifer
• Free brewery financial training newsletter

Today’s episode is brought to you by BevCap. At Beer Business Finance, we talk a lot about installing systems that improve profitability and health insurance should be no exception. BevCap helps beverage companies apply the same discipline they use across the rest of the P&L to employee benefits, helping create smarter plans, more visibility into costs, and significant savings over time. To learn more visit BevCapManagement.com. 

Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.