Barrel-aged Malört? Boulevardâs Love Child #12? Yeah, we made some Pour Deshishuns. Fueled by bold sips and bolder opinions, we dive into the pizza scene of Kansas City â the crusts we love, the toppings we fear, and the places that might just get you banned from the show. This episode is weird, fermented, and full of regret in all the right ways.
đđ„ Consider this your flavor-forward warning.
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