Stacey Norman visited Salt Slab, a new barbecue spot in the Midlands.
Owner and pitmaster Mike, a barbecue aficionado with 18 years of experience, had brought authentic Texas-style barbecue to KZN. With its mouthwatering smoked meats and picturesque setting, Salt Slab was a must-visit destination for foodies.
Stacey reviewed her experience, highlighting the tender meats, flavourful sides, and welcoming atmosphere.
