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โ˜• Coffee & Gut Microbiome ๐Ÿฆ 

๐Ÿ”ฌ A multi-cohort study (N = 22,867) found a strong link between coffee consumption and the gut bacterium Lawsonibacter asaccharolyticus.

๐Ÿงช Metabolomics identified key coffee-derived metabolites like quinic acid, hippurate, and trigonelline.

๐Ÿ“Š Machine learning (AUC = 0.89) confirmed microbiome composition predicts coffee intake.

๐Ÿงซ In vitro studies showed coffee stimulates L. asaccharolyticus growth.

โš™๏ธ Findings suggest polyphenols in coffee shape gut microbiota and metabolic pathways.

๐Ÿš€ Future research aims to explore dose-dependent effects, health benefits, and microbiome-driven nutrition.