Link to my FREE Guide Reading Food Labels
Don't be fooled by "BPA-free" on packaging. There are still chemicals but with a different name.
According to NAHES data, people who consumed 1 canned food item in the past day had 24% higher concentrations of BPA in the urine compared with those that did not eat canned foods. Eatng 2 or more canned foods resulted in 54% higher concentrations.
(NAHES-National Health & Nutrition Examination Survey)
Canned foods, a staple in most pantries can be a significant source of exposure to the endocrine disrupting chemical BPA, as well as its replacements (replacements such as bisphenol-s or bisphenol-f, which are just as toxic).
A 2016 study found that eating canned soup resulted in 229% higher concentrations of metabolites of BPA in urine, compared to those who didn't eat canned foods.
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What's Really Behind Your Menopause Symptoms? Quiz - https://cindistickle.com/quiz
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