May is Beef Month! Join Fill Your Plate Now and Wyatt Ross from Windmill Mountain Ranch as we dive into the world of local beef and why Arizona's local beef is the best. Arizona beef is a culinary treasure. Our grandfathers knew sourcing from local butchers or ranchers and hanging beef to develop its nutty, tender perfection. At Windmill Mountain Ranch, every cut is aged for a minimum of 14 days and crafted with small local butchers to deliver a timeless, unforgettable taste you won't find elsewhere. Tune in to explore the art of beef done right, especially the simply wonderful Smash Burger!
