During this COVID pandemic, food has become something we've turned to for comfort. Some of us have taken the opportunity to indulge in our favorite desserts whiles others are maintaining their calories so their waistlines don't expand too much. But Nathalie recently introduced an old snack that changed the way I view junk food. This week we interview a budding 11-year-old kidpreneur, Payton Turner and her family of PayPay Popcorn. We have known the family for years and were taken aback by the flavors and taste of the popcorn after buying a bag. After devouring the bags of cookies and cream and spicy cheddar ranch popcorn we knew we had to invite them on the show to talk about their popcorn, their journey, the inspiration for the business, and how to cultivate an entrepreneurial spirit in kids. We had a great time interviewing our guest and the Turner family is unto something great. We feel honored to be able to interview them. To follow PayPay Popcorn on your favorite social media platform, go to:Facebook: PayPayPopIG: PayPay PopcornGoogle: Paypay pocorn confections www.PayPayPop.comPaypay Popcorn even delivers if you are within a 15 min drive from East Orlando,
