Producer Patricia Baker of Curious Broadcast explores how food connects cultures, communities, and generations in Melting Pot.
Melting Pot is a story about food, recipes passed down through generations, dishes that remind us of home and family.
From Ukraine and Moldova to Nigeria, Lebanon, the Liberties of Dublin, and Zimbabwe, these are foods that carry memory. They hold the flavours of culture and the histories of the people who cook them.
These are not restaurant recipes. They are family recipes: meals cooked with love, carrying memory, tradition, and identity. They are everyday meals. Comfort food. Stories you can taste.
Featuring contributors from across Ireland’s diverse communities, Melting Pot explores how food preserves culture, creates connection, and helps people feel at home, wherever they are in the world.
Melting Pot is a Curious Broadcast production, funded by Coimisiún na Meán through the Television Licence Fee.
The Melting Pot Cookbook, featuring recipes from the documentary, is available to download free from biazine.com.
Featured Recipes and Contributors:
Ukraine
Borscht
Contributor: Olena Zhuravlyova
Moldova
Zeama (Chicken Soup)
Contributor: Angelina Kuchuk
Georgia
Nigvziani Badrijani (Walnut and Aubergine Rolls)
Contributor: Marina
Dublin, Ireland
Coddle
Contributors: Elizabeth Duffy, Liz Clayton and Angela Rooney
Lebanon
Kibbeh
Contributor: Rita Sakr
Zimbabwe
Pap and Beef Stew
Contributor: Normakhosi Ngwenya
Nigeria
Akara (Bean Fritters)
Contributor: Victory Nwabu-Ekeoma
Additional contributor: Dr Máirtín Mac Con Iomaire
