For this week’s Industry Review, Bobby focuses on the very serious business of Christmas Dinner - not just what ends up on the plate, but the whole experience around it.
He is joined by four leaders who bring expertise from every angle:
David Whelehan of Whelehan’s Wines
Adrian Martin, Chef, Author, who is one of the longest serving resident chefs on the Six O'Clock show on Virgin Media 1
Aoife Comerford, Pastry Sous Chef at Glover’s Alley (One Michelin Star)
Etiquette expert, Noel Cunningham
