Matar nimona is a soupy spicy curry made from fresh green peas from the state of Uttar Pradesh India. Nimona is exclusively made in winters when markets are flooded with fresh green peas and can be prepared quickly in 30 minutes. Matar ka nimona is perfect to pair with chapati, parantha, and rice.
Ingredients: (Serving 4 people)
1. Oil
2. Cumin seeds
3. Green peas
4. Potatoes
5. Ginger-garlic paste
6. Tomatoes
7. Coriander powder
8. Red chili powder
9. Turmeric
10. Garam masala
11. Clarified butter/ghee
12 Chopped coriander
13. Dried whole red chilies
14. Green chilies
15. Salt
16. Water
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Check the Quick video version of this recipe- https://youtu.be/k8pkNlqEpW4
Written recipe link- Coming soon
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