Shalgam ki sabzi is a northern Indian dish and associated with Punjabi cuisine. The curry recipe shown here is limited to Punjabi Households and is not available in hotels or roadside Dhabas. It is very famous in Punjab and is made from fresh turnips which are only available in winters. The recipe shown here is also wonderful in a way, that it makes the pungent smell of turnip disappear in the curry. Even if turnips are not your personal favorite, this dish will turn you to love them.
Ingredients: (Serving: 4 People)
1) 4 tablespoon clarified butter
2) 2 onions, medium size
3) 1 teaspoon cumin seeds
4) 7-8 Turnips medium size
5) 1 teaspoon turmeric
6) 2 Teaspoons coriander powder
7) 1 teaspoon red chili powder
8) Salt to taste
9) 2 Tomatoes, medium size
10) 3-4 green chilies
11) 1/2 teaspoon garam masala
#shalgamkisabzi #punjabistyleshalgamkisabzi #cookingwithsapana
Check the Quick video version of this recipe- https://youtu.be/kzhxAfwFrJs
Written recipe link- Coming soon
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