”You are in a band when you’re in a kitchen, and it’s us against them”. Chef Marcus Samuelsson sees similarities between cooking and music. Scandinavian MAN sat down with Marcus to talk about his work, background, and his personal journey. He got famous for his work at restaurant Aquavit in the late 1990s. Now he has 32 restaurants in countries like the United States, Sweden, Norway, and Bermuda, among them Red Rooster in Harlem. This episode also includes the symposium from the Scandinavian MAN launch at NeueHouse, with Alex Lundqvist, Natalia Brzezinski, and Marcus Samuelsson.
Enjoy!
