Rehan Uddin is the Chef Patron of Bombay Express in the English Rivera resort of Torquay , he is also Managing Director of The Asian Restaurant Owners Network . from it's traditional beginnings he has spent the last 11 years refining his menu and using the most up to date technology to introduce innovative dishes while reducing his overheads. Rehan explains to Jak O.Donnell how the use of technology and new cooking systems can increase your profitability while not at the expense of quality.
