Hungry for more than just a burger joint? Matt and Luigi dish out the deets on non-food franchises in the latest episode of The Liquid Lunch Project. Joined by Jon Ostenson (the “King” of non-food franchises), they explore why small business owners, entrepreneurs, and investors are flocking to the non-food side of the franchise menu.
Key Takeaways:
Discover how the $600 billion home and property services market is heating up post-COVID and serving golden opportunities for savvy investors.
Learn why non-food franchises offer a shortcut to success with established business models, giving you a head start on the road to profitability from day one.
Explore non-food franchises in industries like automotive, health, and fitness.
Jon shares how to kickstart your non-food franchise journey, including the insider tip of working with a consultant (for free!) to navigate the vast franchise landscape.
Ready to flip the script? Hit play now and dive into the world of non-food franchises with The Liquid Lunch Project. Your business journey is about to get a whole lot tastier.
Favorite Quote:
"Franchising represents about $800 billion annually within the U.S. economy, and so it's a big player; there's a desire to scratch that entrepreneurial itch.”
Connect with John:
https://franbridgeconsulting.com/
https://www.linkedin.com/in/jonostenson/
Stay Connected:
Connect with Matt and Luigi on Instagram:
@matthew.r.meehan
@luigi_rosabianca
@theLiquidLunchProject
@ShieldAdvisoryGroup
Visit The Liquid Lunch Project website and subscribe to The Weekly, our Friday morning newsletter, for all the latest in the world of finance, tech, small business, and more.
www.theliquidlunchproject.com
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