Is it better or worse to be known and famous for one outstanding product when you make more than that? Does style trump substance? Should we even be thinking about these things instead of just enjoying some pretty delicious wine and letting hang-ups or stereotypes fade into the distance. You'll have to listen and tell me what you think.
Here's what I think- When anybody works as hard as they possibly can, surrounded by experts that're also working as hard as they can, using the best technology and equipment, to make something for you to enjoy... well you better give it a fair shot. Rombauer wines have been a benchmark for Napa for decades and they've never let up off of the gas. From fruit sourcing, optical sorters, and hiring some of the most talented people to represent them, they are a powerhouse.
Speaking with Charlotte it becomes clear that there is more to their story than just Chardonnay, and she is certainly capable to help open your market's eyes to see what other treasures they have.
