Joe Wilson is a man who can see the future. And what does he see from his front porch in Bentonville, Arkansas? Squirrels, that's what. And so the World Champion Squirrel Cook-Off was born.
Now, many of us outside of the USA have grown up with Disney squirrels and can't imagine a cooking competition where squirrel is the main dish. However, for a large portion of the American population, especially those that have lived through economic depressions, the humble squirrel has been a staple dish for generations.
But this isn't the only project that Joe is part of. He's also the founder of Steaks for Sheepdogs, an organisation that provides BBQ steak meals for LEOs (law enforcement officers) during times of crisis.
In this full episode of the Smoking Hot Confessions BBQ Podcast, Joe and I get into:
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