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Title: The Soul of a Chef
Subtitle: The Journey Toward Perfection
Author: Michael Ruhlman
Narrator: Donald Corren
Format: Unabridged
Length: 12 hrs and 14 mins
Language: English
Release date: 05-20-14
Publisher: Blackstone Audio, Inc.
Ratings: 4.5 of 5 out of 543 votes
Genres: Bios & Memoirs, Personal Memoirs
Publisher's Summary:
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
Like Ruhlman's The Making of a Chef, this is an instant classic in food writing - one of the fastest growing and most popular subjects today.
