In this episode, Dave had the pleasure of sitting down with chef extraordinaire Will Farrington from the new fine dining restaurant, M&P, located on 30A near Justin Gaffrey's gallery in Blue Mountain. We delved into the unique culinary experience Will and his team are bringing to the area, which my wife and I experienced firsthand during our 15-year anniversary dinner. Will's passion for creating an elevated yet approachable dining experience shines through as we discuss his journey from a real estate broker to a renowned chef.
Will shared his origin story, including his late start in the culinary world and the pivotal moment when he decided to leave his career in real estate and move across the country to pursue his passion for cooking. We also talked about his time in Napa Valley, his connection with his high school sweetheart and now wife, Liz, and their eventual move to Seaside.
We explored the concept behind M&P, short for "Meat and Potatoes," which reflects a classic Americana approach with a twist, focusing on high-quality ingredients and meticulous preparation. Will described the restaurant's design, inspired by a luxury train car, aiming to transport guests to a time when dining was an elegant and memorable experience.
Will's dedication to his craft and his innovative approach to cooking are evident in his "American omakase" style, where guests are treated to a surprise menu based on fresh, locally sourced ingredients. We discussed the challenges and rewards of running a fine dining restaurant, the importance of sauces in his dishes, and the meticulous attention to detail that goes into every plate.
Throughout our conversation, Will emphasized the significance of creating an experience that goes beyond just a meal, aiming to surprise and delight guests with every course. His heartfelt stories, including the memorable meal he prepared for Liz during quarantine, highlight the deep personal connections that food can create.
Support Will and the team at M&P by visiting their restaurant on 30A. You can learn more about their unique dining experience and make reservations through their website. Thank you for joining us on this culinary journey, and we hope you're as inspired as we are by Will's story and passion for food.
Reserve a table at M&P for an unforgettable dining experience, unlike any other on 30A:
https://farringtonfoods.com/m&p30a/
