In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. And YES, by popular demand, this episode now has time stamps!
INTRODUCTION
- 00:00:00 - My Standard Charming Introduction. A Must Watch!
SEGMENT ONE - WHAT KNIVES DO YOU NEED?
- 00:02:07 - What knives should you buy?
- 00:04:10 - Carbon Steel vs. Stainless Steel Knives
- 00:07:00 - Knives Chef Jacob uses on the daily.
- 00:09:00 - Cutting tomatoes with a bread knife (shame, shame, shame!)
- 00:09:30 - What bread knives you actually need.
- 00:11:35 - How to pick out a bread knife
- 00:12:30 - The Importance of a knife sharpener.
- 00:19:34 - Double Bevel Knives
- 00:23:37 - Best Chef Knives for Small & Large Hands 00:25:41 - What size knife is recommended
- 00:27:52 - Why knife companies offer free sharpening.
- 00:29:53 - End Segment
SEGMENT TWO - PICKING OUR BBQS, GRILLS & SMOKERS
- 00:30:00 - What grills / smokers do you really need?
- Smoking vs Grilling. Tough vs Tender
- 00:34:35 - Chefs Recommended First Grill / BBQ
- Why Weber Kettles are Awesome!
- 00:36:15 - Issues with Weber Kettles & Komodo Cookers 00:39:45 - Off set smokers / Stick burners
- 00:42:26 - Pellet Poopers
- 00:44:00 - The Case for Pellet Smokers
- 00:45:54 - Gas Grills
- 00:50:39 - The Best Way to Cook a Ribeye Steak!
- Demoralize your culinary nemesis!
- 00:54:21 - More charming rambling and stuff.
RELATED RESOURCES
Video Replay Available on YouTube Here: https://youtu.be/72HIS4vhpxU
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#SCS075 #BBQGrills #ChefKnives
