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Description

In this Mason explains why ashwagandha tastes like crap to some, and how to make it go down sweetly, because whether you love or dislike the taste, we can all agree it’s a herb we want in the diet.

 

Resources:

SuperFeast Tonic Herbs

Adaptogens, Mushrooms & Blends

Support your adaptability

100% herbs only

No nasty fillers/additives

Immune tonics

Increase your resilience

 

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