Some foods can trigger strong reactions like allergies and inflammation while other foods contain powerful medicinal and protective qualities. Duly Health and Care's Culinary Medicine Program is dedicated to guiding patients in the right direction when it comes to taking charge and ownership of their health and wellness. Learning alongside board-certified culinary medicine physicians, licensed dieticians, and seasoned chefs, patients obtain first-hand knowledge of how the right foods can serve as medicine. Join us as we talk about the concept of food as medicine with Dr. David Dungan and two of his culinary medicine patients, Janet Green and Chrissy Filskov.
