I'm delighted to be launching series 4 with one of the newest restaurants in Brighton, Kusaki. Serving plant based Japanese food and drinks in the Preston Circus area. Kusaki is the latest venue to be opened by owner Fabio Lauro who also owns Wolfox, Six, Food for Friends and Botanique.
I'm joined by Michelin trained executive chef Reuben Waller and operation manager India De Silva at the end of their first week being open. I'm very grateful for their time.
We talk about the food, the drinks, plant based eating and the challenges of opening a restaurant in 2021.
