This is a conversation with the President & COO of La Madeleine, John Cahill. La Madeleine was opened in the heart of Dallas in 1983 by a Frenchmen who missed the tastes of his hometown. Since then, they’ve grown to 80 locations with many more to come as they’ve evolved towards a franchise model.
Tastemakers will be recording a live podcast at CohnReznick’s Restaurant Technology Summit with Jon Carter, Head of Digital at Snap Kitchen. The event features speakers like Josh Patchus from Cava Grill and Christopher Sebes from Heartland Commerce, on October 18th in Washington DC. To register, find the link below. Use the code TM50 for a 50% discount.
https://www.cohnreznick.com/events/2017/2017-restaurant-technology-summit
