Kori Kanayama shares how she made the move from organisational consultancy to becoming a community chef. She is honest that pivoting was driven by the loss of her health, which forced her to reexamine the options for her career.
As a consultant, key ingredients are paying attention and to listening to the client. Whatever you are doing, the client has to be getting value. The effective consultant needs to get clear on what the client is seeking and do their best to support the client achieving the outcomes and outputs they want.
