In this week’s episode, we’ve got Bobby Mullins of Armadillo Ale Works. Bobby and I went way back to the days when I was just a Denton musician back from New York with a massive appetite for hard to find craft brews. We got to know each other when he was behind the counter at Metzler’s, which was pretty much the only shop when you could find a Belgium Trappist ale. It’s been incredible to watch Bobby grow his business into what it is today: a full-service tasting room in the heart of downtown Denton.
