Sweet potato black bean tacos are the perfect boat recipe--ideal for when stores are slim. Versatile and easy to customize, one secret ingredient makes it really special.  

Summary

When your stores are low and fresh produce is scarce, sweet potato black bean tacos are my go-to meal. Adding one secret ingredient takes it from delicious to over-the-moon fantastic. We never tire of it.

Beans are a great source of protein. We don't have a freezer. Dried beans last a long time without taking up space. Add freeze-dried sweet potatoes (if you don't have fresh ones), aromatics, some garnish, homemade tortillas, and our secret ingredient and you have a tasty and filling dinner. 

And the secret ingredient that adds just a bit extra? It's pumpkin seeds. They add a nice crunch that makes the meal truly special.

For the recipe, listen to the complete podcast or check out Tuesday on Board (https://www.fit2sail.com/countdown-to-cruising/2025/6/9/taco-tuesday-on-board).

Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2

Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links):

Podcast Review of Roam Devices - https://theboatgalley.com/🎧roam-device-review-for-monitoring-your-boat-from-afar/

Harmony House Dried Sweet Potatoes (Amazon) - https://amzn.to/4626bMw

Masa Flour (Amazon) - https://amzn.to/40bwyvK

Tortilla Press (Amazon) - https://amzn.to/44dJcff

Yogurt Starter (Amazon) - https://amzn.to/449J14z