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Title: Heston Blumenthal
Subtitle: The Biography of the World's Most Brilliant Master Chef
Author: Chas Newkey-Burden
Narrator: Richard Aspel
Format: Unabridged
Length: 8 hrs and 23 mins
Language: English
Release date: 07-24-12
Publisher: Bolinda Publishing Pty Ltd
Ratings: 2.5 of 5 out of 7 votes
Genres: Bios & Memoirs, Artists, Writers, & Musicians
Publisher's Summary:
Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream.
This biography traces his journey from a life-changing childhood holiday in France through to his brief apprenticeship in Raymond Blanc's restaurant, where he stood up to a kitchen bully. It follows him as - constantly pushing the boundaries of his work - he reached the top of his profession and was knighted by the Queen.
