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Title: The Making of a Chef
Subtitle: Mastering Heat at the Culinary Institute of America
Author: Michael Ruhlman
Narrator: Jeff Riggenbach
Format: Unabridged
Length: 12 hrs and 14 mins
Language: English
Release date: 12-10-00
Publisher: Blackstone Audio, Inc.
Ratings: 4 of 5 out of 281 votes
Genres: Bios & Memoirs, Personal Memoirs
Publisher's Summary:
In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country. His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant. The result becomes more than a rote reportage of a school for cooks. Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a culinary education on record.
©1997 by Michael Ruhlman (P)1998 by Blackstone Audiobooks
