Chuck and Kristin follow up on news stories from previous episodes about sustainable travel (6:01), and a landmark legal case regarding travel to Cuba (15:52). Then we discuss the impact Emeril Lagasse might have as Carnival Cruise Line's new Chief Culinary Officer (26:15) as well as some other celebrity chefs working within the cruise industry (31:14). Finally, we talk about Kristin's exciting plans for an upcoming trip to Alaska (46:05)!
Music by purple-planet.com.
