This week, we are joined by Amy Crook, Quality Manager at Firestone Walker Brewing. We discuss many topics including:
- Meeting Amy this summer at the annual Anniversary Ale blending session.
- What does Amy do at Firestone Walker?
- The road leading to her role at Firestone Walker.
- Amy's education.
- Wine country fostering quality careers.
- What a typical work week looks like?
- How Firestone's growth has impacted her responsibilities.
- The journey beer takes from tank to shelf and how it relates to quality.
- Date codes in relation to brewery and customer expectation.
- The most challenging beer to manage from a quality perspective.
- How packaging tech has changed over the years.
- The challenges of using adjuncts.
And tons more!
This episode was sponsored by Eppig Brewing in San Diego. Makers of award winning lagers and ales - Eppig's Oktoberfest Celebrations are coming up soon. Follow them on instagram [here] to learn more.
This episode was also sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available!
