Mark McBrine grew up on a farm and expected that to be his lifelong calling, but God had another plan. When his father became ill and his family needed help running the farms, Mark, at the age of 49, became a Correctional Officer with the Maine Department of Corrections. From there, it didn't take long for Mark to become the Food Service Manager at the Mountain View Correctional Facility. When then-Warden Randy Liberty was interested in reducing the waste inside the prison kitchens, Mark stepped up and created an Organic Fruit and Vegetable Production Program. This Farm to Table program within the Maine Department of Corrections forever changed how food can be grown, harvested, and consumed behind the wall! Mark's inspiring work in enhancing food quality and providing vocational training to incarcerated individuals across eight state prisons and is now a model for other prisons and jails across the United States. Mark and his team have helped many incarcerated individuals gain skills and knowledge in gardening, harvesting, cooking, and even baking 100% of the prison's own breads and desserts. The discovery of how innovative agricultural practices and a commitment to scratch cooking continue to change lives and foster responsibility. Much of this can be seen in the documentary Seeds of Change, Breaking Free from the Prison Food Machine. Don't miss this enlightening discussion that challenges perceptions and highlights the power of compassion and second chances, through food.
