Jeff and Chris walk through a few different methods for caramelizing honey and making bochet style meads, along with a little discussion of their successes and failures along the way. Then, Jeff gives a series of tips for diagnosing and dealing with a stalled ferment. The Mead House Podcast is sponsored by Bacchus & Barleycorn! …
Continue reading "Episode 282 – Bochets and Stalled Batches"
