This Episode we sit with Ange Branca owner-chef of Sate Kampar on East Passyunk. Ange tells her story of growing up in a small village in Malaysia and coming to the states to pursue a career in business. Unable to find any authentic Mayalsian restaurants in the area and growing disinterested in the corporate world,...
The post Ange Branca – Bringing Malaysian Food and Tradition to South Philly appeared first on The Philly Blunt.
