Will Collier of Dead Bird BBQ has made his mark on the Steak Cookoff Association circuit not only with multiple wins but a very successful line of rubs that are making the rounds in nearly every competition on earth.
Will recently took us behind the curtain on his cooks showing us not only a grilled steak but a seared steak.... You know we are a fan of that.
you can find his class on BBQ Champs Academy.
