Jenn Morris from Ship Happens joins us to analyse the opportunities for postal operators in food delivery.

• Understanding the current food distribution network set-up
• Opportunities in semi-perishable food delivery
• Refrigerated and temperature-controlled transport
• Food products already being distributed via the post
• Temperature ranges and compatibility in transport
• The direct-to-consumer opportunity
• Specifications for shipping food items
• Practicalities of food delivery. including doorstep delivery, temperature monitoring
• Sailing schedules for food pickup and delivery, and implications for pricing
• Optimising space in refrigerated vehicles
• Setting up a pilot programme for food delivery
• First steps for a post setting up food delivery concept