It can sometimes feel like having a niche could put you in a box or limit your creativity as a food blogger. But what if it was the key to opening up a flood of ideas and opportunities for your business? Today I’m chatting with a food blogger who accidentally fell into a niche that has led to selling thousands of cookbooks and led to millions of people making her very specialized recipes.
In this episode, I'll cover:
Connect with Allie
Website | Instagram | Pinterest | TikTok
Connect with Madison
