One of the best ways to treat your food blog more like a business is to outsource the things that take you too much time or are not your biggest strengths! But outsourcing can often seem daunting or expensive. In this episode, I’m sharing some unusual ways you can outsource different parts of your food blog to free up more time to work on the parts you love and to spend more time as the CEO of your business.
In this episode, I'll cover:
Resources:
Building Your Website Team with Andrew Wilder
Start Thinking Like the CEO of Your Food Blog
Which Position to Hire First with Emily Perron
Lessons from Managing a Team and Two Food Blogs with Christine Pittman
Get More Traffic from Pinterest with Kate Ahl
Increase Your Traffic Through Keyword Research with Ty Kilgore
