In this episode, Michael Newton and Sandrine Rastello welcome Patrice Demers and Marie-Josée Beaudoin from Sabayon. They tell us about their journey from offering Montreal's finest patisseries to leaving it all behind, guesting at a pop-up restaurant in New York City, and now, reinventing themselves with a 14-seat restaurant in Pointe Saint-Charles.
They are also joined by subject matter expert Carlo Lupo, Tax partner at BDO Canada to discuss tax considerations and credits for professionals in the restaurant business.
