Description

Today on TWiM, a charcuterie invasion, and how that acid in your stomach may protect from the invading hordes of microbes.

Hosts: Michael Schmidt, Petra Levin and Michele Swanson.

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Links for this episode

• 2024 Salmonella outbreak linked to charcuterie meats 
• Multitier regulation of the E. coli extreme acid stress response by CsrA
• Commentary: Peeling the onion: additional layers of regulation in the acid stress response
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Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv